with Sourdough
with Guinness wheaten bread
Napa slaw, chilli jam & garlic aioli
Frank's Hot Sauce & blue cheese dip
Candied walnut, broad beans, poached pear, beetroot jam & balsamic glaze
Chinese slaw & satay sauce
Red onion & plum chutney, watercress & truffle oil with Sourdough
10 oz Sirloin, mussels, prawns, chips & garlic butter
(£12 Supplement)
Portobello mushroom, vine-roasted tomatoes, tobacco onions, chips & red wine jus
(£8 supplement)
Herb Roasties, mash, caramelised root veg, Yorkshire pudding & red wine jus
Stuffing, herb roasties, mash, caremilised root veg, broccoli & red wine jus
Herb Roasties, mash, caramelised root veg, broccoli & red wine jus
Beef Brisket, mild cheddar, slaw, pickles, onion rings & skinny fries
Spinach, tarragon, Parmesan, truffle oil & Sourdough
Creamed seasonal greens, soft poached egg & lemon oil
Mustard mash & honey root veg
(please ask your server)
Served with hot vanilla custard
with Belgian chocolate sauce & vanilla ice cream
