with Rocket and Fennel Salad, Tartar Sauce
with Blue Cheese Dip
with Siracha Mayo, Salw, Pickles and Onion Ring
with Tomato, Red Onion, Olives, and Feta Cheese in a warm Pitta Bread
with Mustard Mash
with Olives, Crispy Bacon, Aioli, topped with Parmesan
with Toasted Sourdough